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Citation styles for Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion

APA style

Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion. (2024, January 24). OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . Retrieved 07:38, May 4, 2024 from https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261.

MLA style

"Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion." OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . 24 Jan 2024, 07:37 UTC. 4 May 2024, 07:38 <https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261>.

MHRA style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, 'Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion', OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , 24 January 2024, 07:37 UTC, <https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261> [accessed 4 May 2024]

Chicago style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, "Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion," OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261 (accessed May 4, 2024).

CBE/CSE style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors. Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion [Internet]. OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, ; 2024 Jan 24, 07:37 UTC [cited 2024 May 4]. Available from: https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261.

Bluebook style

Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion, https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261 (last visited May 4, 2024).

BibTeX entry

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261",
   note = "[Online; accessed 4-May-2024]"
 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Texturization of your Blend of Pea and Destarched Oat Necessary protein Using HighMoisture Extrusion --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "\url{https://news.npo.digital/index.php?title=Texturization_of_your_Blend_of_Pea_and_Destarched_Oat_Necessary_protein_Using_HighMoisture_Extrusion&oldid=605261}",
   note = "[Online; accessed 4-May-2024]"
 }