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Bibliographic details for Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch

Citation styles for Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch

APA style

Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch. (2024, January 20). OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . Retrieved 13:39, April 27, 2024 from https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119.

MLA style

"Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch." OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . 20 Jan 2024, 08:09 UTC. 27 Apr 2024, 13:39 <https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119>.

MHRA style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, 'Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch', OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , 20 January 2024, 08:09 UTC, <https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119> [accessed 27 April 2024]

Chicago style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, "Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch," OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119 (accessed April 27, 2024).

CBE/CSE style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors. Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch [Internet]. OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, ; 2024 Jan 20, 08:09 UTC [cited 2024 Apr 27]. Available from: https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119.

Bluebook style

Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch, https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119 (last visited April 27, 2024).

BibTeX entry

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119",
   note = "[Online; accessed 27-April-2024]"
 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred: 

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Enzymatic hydrolysis as a instrument to further improve full digestibility along with technofunctional attributes involving pigeon pea Cajanus cajan starch --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "\url{https://news.npo.digital/index.php?title=Enzymatic_hydrolysis_as_a_instrument_to_further_improve_full_digestibility_along_with_technofunctional_attributes_involving_pigeon_pea_Cajanus_cajan_starch&oldid=578119}",
   note = "[Online; accessed 27-April-2024]"
 }


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