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Citation styles for Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations

APA style

Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations. (2024, January 30). OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . Retrieved 04:20, June 17, 2024 from https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351.

MLA style

"Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations." OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . 30 Jan 2024, 10:10 UTC. 17 Jun 2024, 04:20 <https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351>.

MHRA style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, 'Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations', OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , 30 January 2024, 10:10 UTC, <https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351> [accessed 17 June 2024]

Chicago style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, "Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations," OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351 (accessed June 17, 2024).

CBE/CSE style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors. Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations [Internet]. OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, ; 2024 Jan 30, 10:10 UTC [cited 2024 Jun 17]. Available from: https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351.

Bluebook style

Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations, https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351 (last visited June 17, 2024).

BibTeX entry

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351",
   note = "[Online; accessed 17-June-2024]"
 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Several TechnoFunctional Qualities of Leuconostoc and Their Possible in Sourdough Fermentations --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "\url{https://news.npo.digital/index.php?title=Several_TechnoFunctional_Qualities_of_Leuconostoc_and_Their_Possible_in_Sourdough_Fermentations&oldid=627351}",
   note = "[Online; accessed 17-June-2024]"
 }