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Bibliographic details for Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats
- Page name: Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats
- Author: OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors
- Publisher: OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, .
- Date of last revision: 30 January 2024 08:55 UTC
- Date retrieved: 1 June 2024 00:20 UTC
- Permanent URL: https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637
- Page Version ID: 626637
Citation styles for Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats
APA style
Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats. (2024, January 30). OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . Retrieved 00:20, June 1, 2024 from https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637.
MLA style
"Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats." OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . 30 Jan 2024, 08:55 UTC. 1 Jun 2024, 00:20 <https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637>.
MHRA style
OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, 'Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats', OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , 30 January 2024, 08:55 UTC, <https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637> [accessed 1 June 2024]
Chicago style
OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, "Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats," OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637 (accessed June 1, 2024).
CBE/CSE style
OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors. Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats [Internet]. OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, ; 2024 Jan 30, 08:55 UTC [cited 2024 Jun 1]. Available from: https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637.
Bluebook style
Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats, https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637 (last visited June 1, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK", title = "Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ", year = "2024", url = "https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637", note = "[Online; accessed 1-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK", title = "Decrease in lipidaccumulation of oleaginous yeast Rhodosporidium toruloides by means of CRISPRCas9mediated inactivation involving lipid droplet constitutionnel meats --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ", year = "2024", url = "\url{https://news.npo.digital/index.php?title=Decrease_in_lipidaccumulation_of_oleaginous_yeast_Rhodosporidium_toruloides_by_means_of_CRISPRCas9mediated_inactivation_involving_lipid_droplet_constitutionnel_meats&oldid=626637}", note = "[Online; accessed 1-June-2024]" }