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Bibliographic details for Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product

Citation styles for Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product

APA style

Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product. (2024, January 5). OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . Retrieved 11:52, June 20, 2024 from https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654.

MLA style

"Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product." OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, . 5 Jan 2024, 03:49 UTC. 20 Jun 2024, 11:52 <https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654>.

MHRA style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, 'Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product', OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , 5 January 2024, 03:49 UTC, <https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654> [accessed 20 June 2024]

Chicago style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors, "Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product," OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, , https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654 (accessed June 20, 2024).

CBE/CSE style

OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK contributors. Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product [Internet]. OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK, ; 2024 Jan 5, 03:49 UTC [cited 2024 Jun 20]. Available from: https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654.

Bluebook style

Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product, https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654 (last visited June 20, 2024).

BibTeX entry

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654",
   note = "[Online; accessed 20-June-2024]"
 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred: 

 @misc{ wiki:xxx,
   author = "OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK",
   title = "Lactic Acid solution Microorganisms Adjunct Cultures Apply any Mitigation Effect versus Spoilage Microbiota in Clean Mozzarella dairy product --- OPENN - EUROPESE OMROEP - OFFICIAL PUBLIC EUROPEAN NETHERLANDS NETWORK{,} ",
   year = "2024",
   url = "\url{https://news.npo.digital/index.php?title=Lactic_Acid_solution_Microorganisms_Adjunct_Cultures_Apply_any_Mitigation_Effect_versus_Spoilage_Microbiota_in_Clean_Mozzarella_dairy_product&oldid=427654}",
   note = "[Online; accessed 20-June-2024]"
 }


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